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Cocktail Sauce Recipe

This cocktail sauce recipe has just 5 ingredients, is so easy and quick to make, and is the perfect companion to seafood and more
Course Condiment, sauce
Cuisine American
Keyword cocktail sauce recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 19kcal

Ingredients

  • ½ cup chili sauce
  • ½ lemon
  • 2 teaspoons prepared hot horseradish
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon ground mustard

Instructions

  • In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, Worcestershire sauce, and ground mustard. Slice the rest of the lemon into wedges if you're doing shrimp cocktail.

Notes

The cocktail sauce can be made up to 3 days ahead of serving.