This tahini pasta salad with grilled halloumi, sugar snap peas, radishes, arugula, and mint is loaded with bright and fresh flavors and a creamy tahini dressing, making it a delicious vegetarian lunch or potluck side dish. I’m always looking for do-it-all dishes—ones that travel well […]
Teeming with fresh herbs, bright lemon, tangy feta, crunchy salted pistachios, artichoke hearts, and tender asparagus, this orzo salad is the perfect spring side dish. Advertisement Salads of all kinds are my jam. From grain salads like my healthy quinoa salad and potato salads like my Greek potato […]
These fluffy, classic deviled eggs can be dressed up or down to go the distance at any picnic or potluck, brunch, or backyard barbeque, and even star as the most sought-after appetizer at the fanciest party. Advertisement Whether it’s an excuse to use up leftover […]
The dish “Pasta with Tomato Pesto and Garlicky Breadcrumbs” is a flavorful and satisfying pasta dish featuring tomato-based pesto sauce and crispy, flavorful garlicky breadcrumbs. Here’s a simple recipe to make this delicious pasta Have you experienced the delight of Sicilian pesto, also known as […]
This simple green salad topped with crunchy pears, creamy gorgonzola cheese, and candied pecans drizzled with a Dijon vinaigrette dressing is the perfect companion to any winter dinner. Advertisements Everyone needs a great green salad for those winter days when seasonal farmers markets have closed […]
Mastering the Art of Dijon Vinaigrette: A Delectable Recipe and Expert Tips for Culinary Success This simple yet flavorful Dijon vinaigrette, enhanced with finely chopped shallots, elevates every salad with an authentic and tangy French essence. Many home cooks have been misled into assuming that […]