This easy manicotti recipe is not only extra cheesy but gets a vitamin boost with the addition of spinach for an extra delicious baked pasta dinner. Quadrupling down on cheesy goodness is what makes bubbling pasta bakes like this stuffed manicotti recipe warm my soul—and […]
This creamy guacamole recipe gets texture and tang from roasted garlic and pickled jalapeño topped with cotija cheese and pepitas. How many times have you heard it? You know the phrase, the not-so-very-much-original one we all say because it’s just so perfectly descriptive. Come on, […]
Roasted garlic softens as it bakes to create a mellow, jammy bite that becomes creamy and tender for spreading on bread or adding to mashed potatoes, soups, sauces, and more. Garlic is one of my favorite ingredients because just a clove or two adds so […]
This creamy mushroom soup is easy to make and features a deep, woodsy blend of dried porcini and cremini mushrooms for the best mushroom flavor. Mushrooms are a favorite ingredient of mine. I love their deep, woodsy flavor and the meaty bite they add to […]
The fresh, Mediterranean-inspired arugula salad features a simple lemon dressing, toasted pine nuts, tangy sun-dried tomatoes, and salty Parmesan for a simple side salad recipe for any meal. Choosing a main course dinner idea is a pretty simple task. But when it comes to rounding out the […]
This easy-baked brie is irresistibly melty and topped with jammy sun-dried tomatoes, a hint of garlic, toasted pine nuts, and fresh basil for a simple but impressive but effortless entertaining appetizer everyone will love. It’s proven that everyone at the party loves a cheese board. It’s […]