This creamy guacamole recipe gets texture and tang from roasted garlic and pickled jalapeño topped with cotija cheese and pepitas. How many times have you heard it? You know the phrase, the not-so-very-much-original one we all say because it’s just so perfectly descriptive. Come on, […]
Roasted garlic softens as it bakes to create a mellow, jammy bite that becomes creamy and tender for spreading on bread or adding to mashed potatoes, soups, sauces, and more. Garlic is one of my favorite ingredients because just a clove or two adds so […]
This simple potato soup recipe is made with evaporated milk instead of cream to make it lush and creamy, and extra delicious. Just like my Broccoli Cheddar Soup and favorite Clam Chowder, I love a soup that’s rich, chunky, and ultra-comforting. That’s why I can’t get enough of […]
This sausage breakfast casserole with hashbrowns is studded with bell peppers, onions, bread, and cheese, for an easy, delicious, and filling breakfast you can make ahead of time—perfect for company! I’m forever a fan of meal-prepping dishes like a casserole or frittata that I can […]
This creamy mushroom soup is easy to make and features a deep, woodsy blend of dried porcini and cremini mushrooms for the best mushroom flavor. Mushrooms are a favorite ingredient of mine. I love their deep, woodsy flavor and the meaty bite they add to […]
This burrata salad with pears and prosciutto hits every note: Sweet, savory, tangy, crunchy, and smooth to make a salad that’s simple but elegant and impossibly delicious. Something about a colorful salad—like my herby Roasted Beet and Ricotta Salad or bright Citrus Fennel and Avocado Salad—adds a whole […]