This ratatouille recipe is a rainbow of fresh, peak-harvest veggies like tomatoes, eggplant, peppers, and squash with fragrant herbs that are cooked down to a hearty, savory stew that makes for the coziest, most satisfying meal. I have several classic French recipes in my repertoire, […]
Vegetables and Fruits
Roasted Red Pepper Hummus
This easy roasted red pepper hummus can be whipped up in just 10 minutes for a flavorful and healthy snack, appetizer, or condiment that elevates sandwiches, salads, and more. Homemade hummus is one of those things that is such a game-changer. Not only is it […]
Peach Cobbler with Blackberries
This easy-to-make peach cobbler recipe with blackberries is studded with fresh, juicy fruit, nestled into an irresistibly buttery, cakey batter so good you’ll want to eat it straight from the pan. My #1 choice for dessert will always fall in the crumble or cobbler category, […]
Homemade Pesto Pasta Recipe
Busy weeknights call for simple recipes that can be pulled together in a flash, and nothing’s simpler than a basic, homemade basil pesto pasta recipe that even a kid can make and clean up after too. Every summer, when my garden is overflowing with basil I get busy […]
Wedge Salad
This classic wedge salad recipe features iceberg lettuce, tomato, crumbled bacon, chives, and an easy, creamy, homemade blue cheese dressing you’ll crave time and time again. I am a green salad girl. From leafy spring lettuces delicately dressed in my favorite vinaigrette to spunky arugula salad to loaded-to-the-gills cobb salads, […]
How to Make Classic Macaroni Salad
Nothing says summertime eating like a serving of the best, classic macaroni salad with eggs and crisp vegetables dressed in a simple and creamy but still light mayonnaise dressing for any picnic, potluck, or barbecue. Sometimes you just don’t mess around with the classics. Much like my Grandma’s Potato […]