This easy frittata recipe features sweet roasted cherry tomatoes, zucchini, and Parmesan cheese, and is versatile, healthy, and so delicious. A light, fluffy frittata is a breakfast and brunch staple (and generally just a fantastic clean-out-the-fridge type of meal). They’re unbelievably simple to make, and […]
This favorite Mexican bean dip gets its popular flavor from taco seasoning and green chiles baked in a mix of cream cheese, sour cream, and Mexican cheese. Texas trash dip is definitely a crowd pleaser! This post is in partnership with McCormick Easy Mexican Dip […]
This pimento cheese recipe is made with two different types of sharp cheddar and a special ingredient—pickle brine—for an extra punch of flavor, making this the perfect snack, appetizer, or sandwich spread. Pimento cheese is a Southern staple, right up there with deviled eggs, potato salad, and cornbread. […]
This tuna melt recipe is easy and is made with my favorite classic tuna salad, sandwiched between buttery, toasty white bread and plenty of melty cheese. Throw in some chips and a pickle and you’ve got a perfect lunch! There are three things that if […]
Cheese boards aren’t just for adults anymore. Here are my top 10 tips for creating the ultimate kid-friendly cheese board that kids will love and the host will serve proudly at the main table. This post is in partnership with Cache Valley® Creamery Everyone loves a party. […]
Grilled cheese sandwiches are probably one of the easiest, most classic sandwich recipes ever invented. Taking a photo of one is sometimes another story. You know how the recipe goes: 2 slices of cheese, two slices of bread, 2 slathers of sweet butter. Seriously, can comfort […]