Fresh snow crab and sweet bay shrimp sub in for the traditional chicken in this light but filling Cobb salad tossed with a tangy red wine vinaigrette. The old saying may go, “The whole is greater than the sum of its parts,” but the literal translation is: […]
Crisp and tender, these panko-coated baked buffalo chicken breasts take just 10 minutes to cook in the oven for a quick and easy but totally flavorful dinner. Germans have their schnitzel, Japanese have their katsu, Russians call it chicken kiev, and in Italy, you’ll find it crispy […]
We’ve upped the ante by swapping traditional chicken wings for skinned chicken drumsticks baked in the oven for a new twist on good old buffalo chicken, perfect for appetizers and Super Bowl parties! There’s a scent of pigskin in the air. No, not cooking. But […]
All of the flavors of buffalo chicken wings are packed into this easy, super creamy, ultra cheesy Crockpot buffalo chicken dip that’s always a buffet or game day hit! I asked. You replied. And now here I am, delivering. When I asked you on Facebook if you’re craving […]
This classic wedge salad recipe features iceberg lettuce, tomato, crumbled bacon, chives, and an easy, creamy, homemade blue cheese dressing you’ll crave time and time again. I am a green salad girl. From leafy spring lettuces delicately dressed in my favorite vinaigrette to spunky arugula salad to loaded-to-the-gills cobb salads, […]