This ratatouille recipe is a rainbow of fresh, peak-harvest veggies like tomatoes, eggplant, peppers, and squash with fragrant herbs that are cooked down to a hearty, savory stew that makes for the coziest, most satisfying meal. I have several classic French recipes in my repertoire, […]
This easy roasted red pepper hummus can be whipped up in just 10 minutes for a flavorful and healthy snack, appetizer, or condiment that elevates sandwiches, salads, and more. Homemade hummus is one of those things that is such a game-changer. Not only is it […]
This easy-to-make peach cobbler recipe with blackberries is studded with fresh, juicy fruit, nestled into an irresistibly buttery, cakey batter so good you’ll want to eat it straight from the pan. My #1 choice for dessert will always fall in the crumble or cobbler category, […]
Pasta alla Norma (eggplant pasta) is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor. Pasta alla Norma is one of those iconic Italian dishes that […]
Busy weeknights call for simple recipes that can be pulled together in a flash, and nothing’s simpler than a basic, homemade basil pesto pasta recipe that even a kid can make and clean up after too. Every summer, when my garden is overflowing with basil I get busy […]
This easy chicken marsala recipe features golden brown, tender chicken breasts with mushrooms and shallots in a lush, sweet, and savory marsala wine sauce making this chicken marsala THE BEST easy, 30-minute classic chicken skillet dinner. Head to your favorite Italian restaurant and you’ll likely […]