This tahini pasta salad with grilled halloumi, sugar snap peas, radishes, arugula, and mint is loaded with bright and fresh flavors and a creamy tahini dressing, making it a delicious vegetarian lunch or potluck side dish. I’m always looking for do-it-all dishes—ones that travel well […]
Teeming with fresh herbs, bright lemon, tangy feta, crunchy salted pistachios, artichoke hearts, and tender asparagus, this orzo salad is the perfect spring side dish. Advertisement Salads of all kinds are my jam. From grain salads like my healthy quinoa salad and potato salads like my Greek potato […]
This simple toast stacked with protein from ricotta cheese, hard-boiled egg, and smoked salmon makes for a supreme breakfast, brunch, lunch, or snack. Advertisement This ricotta toast is an all-star treat for me. Perfect for breakfast, brunch, or when the lunch hangrys hit, its balanced […]
These fluffy, classic deviled eggs can be dressed up or down to go the distance at any picnic or potluck, brunch, or backyard barbeque, and even star as the most sought-after appetizer at the fanciest party. Advertisement Whether it’s an excuse to use up leftover […]
This strawberry shortcake starts with a super easy, moist vanilla cake you can mix with a spoon. It’s layered with sweetened strawberries and clouds of homemade whipped cream for the perfect spring or summer dessert. I milk strawberry season for as long as I can, […]
This simple potato soup recipe is made with evaporated milk instead of cream to make it lush and creamy, and extra delicious. advertisement Just like my Broccoli Cheddar Soup and favorite Clam Chowder, I love a soup that’s rich, chunky, and ultra-comforting. That’s why I can’t get enough […]