There’s no reason summer grilling should be limited to just meats and burgers. Bring on the tomatoes, garlicky French bread, basil, and melted bread cheese or halloumi for my Grilled Caprese Skewers with balsamic glaze. This summer my goal is to keep things simple. That’s […]
Lunch
How to Cook a Turkey
A flavorful, moist turkey is the centerpiece of every Thanksgiving dinner. Learn how to cook a turkey in the oven for a roast turkey that’s always juicy and moist, and proves that it’s 100% not as scary as it seems. The thought of cooking a […]
Classic Tuna Salad
Mayonnaise, celery, red onion, and pickle relish mix with chunk white tuna to make the best tuna salad recipe that’s perfectly creamy with a bit of crunch. I pride myself on my sandwich-making talents, but tuna salad sandwiches just might have been one of the first […]
Tahini Pasta Salad with Halloumi
This tahini pasta salad with grilled halloumi, sugar snap peas, radishes, arugula, and mint is loaded with bright and fresh flavors and a creamy tahini dressing, making it a delicious vegetarian lunch or potluck side dish. I’m always looking for do-it-all dishes—ones that travel well […]
Potato Soup
This simple potato soup recipe is made with evaporated milk instead of cream to make it lush and creamy, and extra delicious. advertisement Just like my Broccoli Cheddar Soup and favorite Clam Chowder, I love a soup that’s rich, chunky, and ultra-comforting. That’s why I can’t get enough […]
Soba Noodles With Shrimp and Mushrooms
This soba noodles recipe with shrimp and mushrooms is a light and healthy meal that tastes far more complex than it is and is ready in just about 30 minutes. Like the best Asian recipes, this meal-in-a-bowl turns simple ingredients into a full-bodied flavor […]