This chicken sliders recipe features juicy chicken, Pasilla peppers, havarti cheese, and chipotle ketchup for a delicious Southwestern flare. I’ve always been a big sandwich gal. From the classics I grew up like the BLT, club sandwich, and egg salad sandwich to burgers—I really can’t play favorites. Though burgers […]
Healthy
Bloody Mary Gazpacho
This bloody mary gazpacho is bold, zesty, and packed with peak summer veggies for a light, refreshing no-cook appetizer, lunch, or dinner good enough to drink. When the temps are soaring and farmer’s markets are popping with peak-season produce, that can only mean one thing: […]
How to Make THE BEST Pesto
This easy homemade pesto recipe is my tried and true method to make THE BEST basil pesto sauce every single time. From dishes like caprese chicken and pesto chicken to pasta salad and pizza, pesto is an easy and stellar way to amp up the flavor in a variety of dishes. I […]
Vinegar Coleslaw (No Mayo)
This vinegar coleslaw recipe (without mayo) is sweet, tangy, and seasoned with caraway and celery seeds for the best vinegar coleslaw recipe. Opposites do attract. It’s why anything that’s both sweet and tangy always tastes so good. And when you try this vinegar coleslaw recipe made with […]
Peach & Tomato Bruschetta
This bruschetta recipe is so flavorful, made with sweet summer peaches and tomatoes for an easy and delicious appetizer everyone will love. When summer tomatoes are ripe for the picking, I eat as many as I can get my hands on. I’ll slice them up […]
How to Make the Best Creamy Coleslaw
My favorite creamy, easy coleslaw recipe stays crunchy, not soupy, in this slightly sweetened, vinegar-spiked, homemade coleslaw dressing. Potato salad. Baked beans. My favorite the best baked mac and cheese. Those recipes have always made up my barbecue buffet table daydreams. But coleslaw? It was always on […]