recipes

South East Asian Slaw

20 MIN Prep time 25 MIN Total time What you need 1/2 chinese cabbage (wombok), trimmed and finely shredded 2 carrots, cut into julienne strips 1 red capsicum, cut into thin strips 4 spring onions, sliced diagonally 1/3 cup finely shredded mint 1/3 cup chopped coriander 1 red chilli, finely sliced 1/2 cup ZOOSH Tuk-tuk into Sth East Asian with a Hint of Kaffir Lime 1/4 cup salted […]

ZOOSH Creamy Potato Salad

20 MIN Prep time 50 MIN Total time What you need 750 g chat potatoes, cooked until tender then quartered 6 spring onions, cut diagonally into 3-4cm lengths 4 eggs, hard boiled, shelled and coarsely chopped 310 g can corn kernels, drained 1 cup ZOOSH It Must Be Love Creamy Potato with Classic Chives 1/4 cup sliced mint leaves How to make it COMBINE all […]

ZOOSH Lemon and Herb Barley Salad

25 MIN Prep time 1 HOUR 10 MIN Total time What you need 2 cups small cauliflower pieces (1/2 cauliflower) 1 tablespoon olive oil 1 teaspoon cumin seeds  salt and freshly ground black pepper, to taste 1 cup barley, cooked as per packet directions, drained and cooled 1/4 cup toasted pistachio nuts, chopped 1/3 cup chopped mint 1/3 cup chopped parsley 1/2 cup ZOOSH Get Squeezed Lemon & Herb A Grain Salad’s […]

ZOOSH Lemon and Herb Rice Salad

20 MIN Prep time 60 MIN Total time What you need 1 cup brown and wild rice mix, cooked as per packet directions, cool 1/2 cup ZOOSH Get Squeezed Lemon & Herb A Grain Salad’s Bestie 2 corn cobs, barbequed or chargrilled until just tender then kernels cut off 1/4 red onion, finely chopped 3 spring onions, sliced 50 g baby rocket […]

ZOOSH Sumac Salmon and Wedges

15 MIN Prep time 1 HOUR 5 MIN Total time What you need 2 potatoes, cut into wedge shapes 2 small orange sweet potatoes, cut into wedge shapes  Olive oil spray  salt flakes 4 x 150g approx. Atlantic salmon steaks with skin 1 teaspoon sumac 1/2 cup ZOOSH Zesty Zing Free Range Egg Lemon Aioli  potato wedges, for serving  salad, for serving […]