20 MIN Prep time 25 MIN Total time What you need 1/2 chinese cabbage (wombok), trimmed and finely shredded 2 carrots, cut into julienne strips 1 red capsicum, cut into thin strips 4 spring onions, sliced diagonally 1/3 cup finely shredded mint 1/3 cup chopped coriander 1 red chilli, finely sliced 1/2 cup ZOOSH Tuk-tuk into Sth East Asian with a Hint of Kaffir Lime 1/4 cup salted […]
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