10 MIN Prep time 35 MIN Total time SERVES 4 PRINT RECIPE CONVERSION CHART SHARE + Add a little colour to your Easter lunch with these vibrant stuffed capsicums packed with a tasty tuna, basil and pine nut filling. What you need 4 medium yellow or red capsicums 2 x 95g cans tomato and onion flavoured tuna 125 g PHILADELPHIA Cream […]

 Sizzling Kebab Recipes Lamb, Tomato, and Mint Kebabs View Recipe: Lamb, Tomato, and Mint Kebabs Around the world, skewered food is a street favorite, fanned over coals and eaten at makeshift food-stall tables. We’ve adapted global flavors for easy backyard summer eating: entrée and side, all together on one skewer, […]

Anticuchos with Roasted Yellow Pepper Sauce  (Peruvian Beef Kebabs) Ingredients BEEF: 1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces 3 tablespoons red wine vinegar 2 teaspoons ground aji amarillo or hot paprika 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric FIERY RUB: 3 tablespoons chopped […]

Spicy Buttermilk Chicken and Vegetable Kebabs Ingredients 1/4 cup fat-free buttermilk 2 tablespoons light brown sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon grated fresh garlic 1/4 teaspoon ground allspice 1/4 teaspoon ground red pepper 1/8 teaspoon paprika 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-in. pieces 1 pt. multicolored cherry tomatoes 2 large orange bell peppers, […]

Lamb, Tomato, and Mint Kebabs Ingredients 2 teaspoons fresh ginger       2 teaspoons olive oil 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 teaspoon kosher salt 2 garlic cloves, minced 1 pound boneless lean leg of lamb (cut into 24 pieces)  16 cherry tomatoes 16 (1/2-inch) slices cucumber 16 mint leaves 8 (8-inch) skewers Cooking spray 1/4 […]

Packed with spices and flavours, this Asian Style Chicken & Cashew Cakes recipe is absolutely divine and delicious! Great as finger food or as an appetiser. What you need 500 g chicken mince 1 red onion, finely chopped 125 g PHILADELPHIA Cream Cheese, softened 1/2 cup roasted, salted cashews, finely chopped 1/3 cup chopped basil 1/3 cup chopped coriander  Finely grated rind of 1 large lemon […]

What you need 1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, crushed 500 g lamb mince 2 teaspoons ground cumin 1 teaspoon cinnamon 1/4 cup tomato paste 1 tablespoon flour 1 cup beef stock  Salt and pepper, to taste 6 sheets filo pastry  Garlic olive oil spray 125 g PHILADELPHIA Light Spreadable Cream Cheese 1/4 cup finely shredded mint 1/3 cup toasted pine nuts How to make it HEAT the oil in a frypan and sauté onion for […]

What you need 1-1/2 cups tomato salsa 250 g PHILADELPHIA Cream Cheese, chopped 2 tablespoons sweet chilli sauce  3-4 spring onions, chopped  Spring onions, extra, chopped for garnish  Corn chips, to serve How to make it HEAT the salsa in a saucepan, whisk in the PHILLY and continue to whisk until smooth. STIR in the chilli sauce and spring onions. Spoon […]

25 MIN Prep time 40 MIN Total time What you need 4 cobs corn 1 red onion, cut into wedges  Olive oil spray 100 g rice stick noodles, prepared as per packet directions, cool 1 small barbequed chicken, cut into slices 4 spring onions, cut into 4cm lengths 1/2 bunch coriander, chopped 1/2 cup ZOOSH Tuk-tuk into Sth East Asian with a Hint of Kaffir Lime […]