Healthy

Slow-Cooker Chicken & White Bean Stew

Slow-Cooker Chicken & White Bean Stew

This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti, and a salad.   Tips from the Test Kitchen How to Safely Cook Cannellini Beans in a Slow Cooker When preparing dried cannellini beans, the FDA recommends soaking them […]

Sheet-Pan Salmon with Sweet Potatoes & Broccoli

Sheet-Pan Salmon with Sweet Potatoes & Broccoli

The vibrant combo of cheese, cilantro, chili, and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor. Nutrition Notes Is Salmon Healthy? Salmon is a nutrition powerhouse! It will provide you with plenty of protein, vitamin B12, selenium, potassium, antioxidants and heart-healthy omega-3s. Omega-3s have been shown to protect […]

Lemon Chicken Pasta

Lemon Chicken Pasta

 In this easy lemon chicken pasta recipe, we love the combination of lemon zest and toasted breadcrumbs. This healthy dinner is made with rotisserie chicken, quick-cooking spiralized zucchini and baby zucchini, so you get a complete meal in just 10 minutes.     Ingredients 2 teaspoons extra-virgin olive oil 1 cup spiralized zucchini (see […]

Ginger-Tahini Oven-Baked Salmon & Vegetables

 The tahini sauce does double duty in this healthy salmon recipe, serving as a glaze for the fish and also as a drizzle for the entire dish at the end of cooking. The green beans are cooked just slightly in this recipe, to still be crisp. If you like your […]

Green Goddess Salad with Chickpeas

Green Goddess Salad with Chickpeas

 In this cucumber, tomato, Swiss cheese, and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk, and herbs. The extra dressing is delicious and served with grilled vegetables. Ingredients Dressing 1 avocado, peeled and pitted 1 ½ cups buttermilk ¼ cup chopped fresh herbs, such as tarragon, sorrel, mint, parsley and/or […]

Cream of Turkey & Wild Rice Soup

 Got leftover cooked chicken or turkey? Cook up a pot of soup! This low-sodium soup recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.     Nutrition Notes Are Mushrooms Good for […]

Chicken & Spinach Skillet Pasta with Lemon & Parmesan

 This one-pan chicken pasta combines lean chicken breast and sautéed spinach for a one-bowl meal that’s garlicky, lemony, and best served with a little Parm on top. I call it “Mom’s Skillet Pasta,” and she called it “Devon’s Favorite Pasta.” Either way, it’s a quick and easy weeknight dinner we […]

Classic Tuna Salad

 Mayonnaise, celery, red onion, and pickle relish mix with chunk white tuna to make the best tuna salad recipe that’s perfectly creamy with a bit of crunch. I pride myself on my sandwich-making talents, but tuna salad sandwiches just might have been one of the first things I made that got […]

Tahini Pasta Salad with Halloumi

This tahini pasta salad with grilled halloumi, sugar snap peas, radishes, arugula, and mint is loaded with bright and fresh flavors and a creamy tahini dressing, making it a delicious vegetarian lunch or potluck side dish. I’m always looking for do-it-all dishes—ones that travel well for picnics or potlucks but […]

How to Make Lasagna A Step-by-Step

This flavorful lasagna recipe, featuring ricotta, cottage cheese, and fresh mozzarella, is simplified with the use of no-boil noodles, making it an effortlessly delicious choice and arguably the best lasagna recipe. Lasagna holds a special place as my top comfort food, offering a perpetual warmth akin to a prolonged, comforting […]