Author: Heidi L

Preheat the oven to 450 degrees F

Sheet-Pan Mustard Salmon Dinner

A tangy mustard sauce flavors this sheet-pan baked salmon recipe with caramelized asparagus and potatoes for a super simple dinner with minimal clean-up. Sheet Pan Salmon Dinner If this sheet-pan recipe gives you even 15 more minutes to spend with those you love, my job […]

Mexican Corn Dip (Hot or Cold!)

Mexican Corn Dip (Hot or Cold!)

Whether it’s served melty hot or crunchy cold, this easy Mexican corn dip made with roasted green chiles, mayonnaise, cotija cheese, and chile powder will seriously have you considering the double chip dip. This recipe is brought to you by Kettle Brand I couldn’t really […]

Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

Breakfast for a crowd has never been easier thanks to this incredibly easy to assemble, ham and cheese with bread, make-ahead overnight breakfast casserole that some may call a soufflé or a strata, but I just call delicious. Make-Ahead Breakfast Casserole Recipe My family isn’t […]

Light and Easy Cheese Ball Recipe

Light and Easy Cheese Ball Recipe

This 5-ingredient cheese ball is lightened up with a combination of Neufchâtel light cream cheese and Greek yogurt cream cheese for nearly guilt free snacking, and it’s guaranteed to be a major crowd-pleaser at any shindig! The day has come and gone and perhaps your resolve […]

THE BEST Greek Chicken Marinade

The Best Greek Chicken Marinade

This simple chicken marinade infuses the classic Greek flavors of lemon, garlic, and oregano plus marinating chicken in yogurt for a more tender bite. The Best Greek Chicken Marinade Hey, ho, whaddya know?!!! You ready for the best? Because I’m giving you the best! It […]