Author: Heidi L

Grilled Skirt Steak with Chimichurri

Grilled Skirt Steak with Chimichurri

This grilled skirt steak is tenderized in a garlic marinade, grilled, then topped with a garlic and herb chimichurri sauce with fresh cut tomatoes and red onions. Grilled Skirt Steak with Chimichurri Recipe This grilled skirt steak with a garlicky, herby chimichurri sauce is a […]

Tuna Melt

How to Make THE BEST Tuna Melt

This tuna melt recipe is easy and is made with my favorite classic tuna salad, sandwiched between buttery, toasty white bread and plenty of melty cheese. Throw in some chips and a pickle and you’ve got a perfect lunch! There are three things that if […]

A combination of five-spice powder, brown sugar and orange zest gives a sweet but subtle flavor to this combination of salmon with a side of spaghetti squash.

Orange-Spiced Salmon with Spaghetti Squash

A combination of five-spice powder, brown sugar and orange zest gives a sweet but subtle flavor to this healthy baked salmon and spaghetti squash dinner. Happy October, friends. Whoa, did I really just say that? Let the good eating commence! October is THE month for comfort food. It’s when we’ve […]

Baked Salmon with Creme Fraiche

Baked Salmon with Creme Fraiche

Salmon recipes can be cooked many ways, but in my book, there’s nothing as easy as oven-baked salmon in white wine and lemon for a healthy dinner, or to make and use for meal prep all week long. Easy Baked Salmon Recipe Whether it’s baked salmon, poached, grilled salmon, […]

Blackened Salmon

Blackened Salmon

This blackened salmon recipe with homemade blackened seasoning is seared in a cast-iron skillet to make the best flaky fish with a crisp Cajun-spiced crust. Salmon might be the most popular fish home cooks feel confident cooking and families enjoy eating. Low-fat and rich in […]