Author: Heidi L

ZOOSH Sumac Salmon and Wedges

15 MIN Prep time 1 HOUR 5 MIN Total time What you need 2 potatoes, cut into wedge shapes 2 small orange sweet potatoes, cut into wedge shapes  Olive oil spray  salt flakes 4 x 150g approx. Atlantic salmon steaks with skin 1 teaspoon sumac 1/2 cup ZOOSH Zesty Zing Free Range Egg Lemon Aioli  potato wedges, […]