Spicy Buttermilk Chicken and Vegetable Kebabs Ingredients 1/4 cup fat-free buttermilk 2 tablespoons light brown sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon grated fresh garlic 1/4 teaspoon ground allspice 1/4 teaspoon ground red pepper 1/8 teaspoon paprika 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-in. pieces 1 pt. multicolored cherry […]
Author: Heidi L
Lamb, Tomato, and Mint Kebabs
Lamb, Tomato, and Mint Kebabs Ingredients 2 teaspoons fresh ginger 2 teaspoons olive oil 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 teaspoon kosher salt 2 garlic cloves, minced 1 pound boneless lean leg of lamb (cut into 24 pieces) 16 cherry tomatoes 16 (1/2-inch) slices cucumber 16 mint leaves […]
Asian Style Chicken & Cashew Cakes
Packed with spices and flavours, this Asian Style Chicken & Cashew Cakes recipe is absolutely divine and delicious! Great as finger food or as an appetiser. What you need 500 g chicken mince 1 red onion, finely chopped 125 g PHILADELPHIA Cream Cheese, softened 1/2 cup roasted, salted cashews, finely chopped 1/3 cup chopped basil 1/3 cup chopped coriander Finely […]
Middle Eastern Lamb Pies
What you need 1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, crushed 500 g lamb mince 2 teaspoons ground cumin 1 teaspoon cinnamon 1/4 cup tomato paste 1 tablespoon flour 1 cup beef stock Salt and pepper, to taste 6 sheets filo pastry Garlic olive oil spray 125 g PHILADELPHIA Light Spreadable Cream Cheese 1/4 cup finely shredded mint 1/3 cup toasted pine nuts How to make it HEAT the oil in a […]
Salsa Con Queso
What you need 1-1/2 cups tomato salsa 250 g PHILADELPHIA Cream Cheese, chopped 2 tablespoons sweet chilli sauce 3-4 spring onions, chopped Spring onions, extra, chopped for garnish Corn chips, to serve How to make it HEAT the salsa in a saucepan, whisk in the PHILLY and continue to whisk until smooth. STIR in the chilli […]
Guacamole with Prawn Fritters
25 MIN Prep time 40 MIN Total time SERVES 18 PRINT RECIPE CONVERSION CHART SHARE + What you need 125 g PHILADELPHIA Light Spreadable Cream Cheese 1 avocado, peeled and mashed 1/4 cup chopped coriander 2 teaspoons grated lemon rind 1 tablespoon lemon juice Salt and pepper, to taste 1/2 cup milk 1 egg 1-1/2 tablespoons sweet chilli sauce 400 g cooked prawns, peeled and chopped 1 cup self-raising […]