This timeless recipe for a classic wedge salad showcases crisp iceberg lettuce, ripe tomatoes, savory crumbled bacon, chives, and a simple, velvety homemade blue cheese dressing that will leave you yearning for more. As someone who adores green salads—ranging from delicate, dressed spring lettuces to […]
This delightful Italian chickpea salad bursts with bold flavors from spicy soppressata, provolone, black olives, pepperoncini peppers, and more. It’s an excellent addition to potlucks, offering a refreshing alternative to pasta salad while steering clear of any wilted lettuce. I have a profound fondness for […]
These golden-fried green tomatoes boast a delightful crispy coating made from a blend of flour and cornmeal. Paired with a simple yet indulgent creamy garlic aioli dipping sauce, they offer a sweet and tender taste that’s utterly addictive. In Utah, the short tomato-growing season feels […]
This recipe for elite, Mexican street corn, showcases fresh sweet corn grilled to perfection and coated in a blend of mayonnaise, sour cream, and lime juice, complemented by spices and topped with cotija cheese for an authentic taste of Mexican street food. I can’t stop […]
Grilling corn on the cob is a summertime essential. After years of trial and error, I’ve discovered that cooking corn while still in its husks on a hot grill is the simplest and fastest method for achieving the most delicious corn on the cob. During […]
The zesty tang of this arugula salad, dressed in a vibrant lemon vinaigrette, complemented by crisp apple, flavorful red onion, and delicate shavings of Parmesan, makes it an effortless salad option that pairs well with any main course at dinner. Opting for a main course […]