This simple potato soup recipe is made with evaporated milk instead of cream to make it lush and creamy, and extra delicious. advertisement Just like my Broccoli Cheddar Soup and favorite Clam Chowder, I love a soup that’s rich, chunky, and ultra-comforting. That’s why I can’t get enough […]
Author: Heidi L
Banana Bread Muffins with Coconut and Pecans
Studded with coconut flakes and chopped pecans, these moist banana bread muffins are a quick and easy breakfast treat ready to eat in just 30 minutes. I’m a recipe junkie. I’m perpetually flipping through cookbooks and food magazines and frequently perusing numerous food blogs for […]
Banana Muffins
These moist banana muffins are a quick and easy breakfast treat or grab-and-go snack that are ready to eat in just 30 minutes. I can almost always count on having perfectly overripe, banana-bread-ready bananas hanging around, so I’m always looking for new ways to put […]
The BEST Bloody Mary Recipe + Build Your Own Bloody Mary Bar
This Bloody Mary recipe makes a spicy, flavorful vodka cocktail. Make it a bloody Mary bar and add as many toppings as you’d like to get your drink just right! It’s no secret I live for brunch. I’ve got tons of sweet and savory brunch […]
Garlicky Swiss Chard and Chickpeas
This Mediterranean-inspired Swiss chard and chickpeas recipe is packed with nutrition for a quick-cooked side dish that goes with just about everything. One of the most oft-repeated requests I receive is to share more easy side dishes. Like my Sautéed Spinach with Garlic, Roasted Asparagus, and Easy 5-Minute Parmesan […]
Lemony Chicken Stew with Orzo
This simple chicken stew comes together in just one pot, swaps rice for orzo, and is brightened up with lemon juice for a lemony twist on the classic chicken and rice soup. There’s something so comforting about a bowl of chicken stew or soup simmering […]