Author: Heidi L

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Croissant Bread Pudding

 Croissant bread pudding is the perfect breakfast food! Drizzled with a creamy, vanilla sauce, this soft bread pudding is so amazing that you won’t want to stop at just one piece!  Rich and silky smooth, this soft croissant bread pudding has quickly become a favorite […]

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Pull-Apart Cinnamon Pecan Rolls

Store-bought frozen rolls make these super easy but delightfully delicious pull-apart cinnamon pecan rolls easy to make for any weekend or holiday brunch. This post is in partnership with McCormick I am a nut about Christmas traditions. Even today, I still make sure the garish […]

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How to Cook a Turkey

A flavorful, moist turkey is the centerpiece of every Thanksgiving dinner. Learn how to cook a turkey in the oven for a roast turkey that’s always juicy and moist, and proves that it’s 100% not as scary as it seems. The thought of cooking a […]

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How to Make THE BEST Potato Salad

 This easy, classic Southern potato salad recipe with eggs, has been handed down from my grandma to my mom and then to me and includes their secret tips that make it the very best potato salad recipe every single time. How to Make the Best […]

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Classic Tuna Salad

Mayonnaise, celery, red onion, and pickle relish mix with chunk white tuna to make the best tuna salad recipe that’s perfectly creamy with a bit of crunch. I pride myself on my sandwich-making talents, but tuna salad sandwiches just might have been one of the first […]

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Mediterranean Orzo Salad

This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side. advertisement I LOVE any recipe that shines with Mediterranean flavors, and this orzo salad is just one example […]