Author: Heidi L

Classic Chopped Salad foodiecrush.com 036

Ls Scala Chopped Salad with Marinated Chickpeas

Inspired by the famous La Scala chopped salad, this yummy salad recipe is packed with awesome ingredients and loaded with amazing crunchy textures and flavors thanks to marinated chickpeas, salami, artichoke hearts, sun-dried tomatoes, Asiago cheese, and a zesty red wine dressing. Salad might run […]

20 Make Ahead Breakfasts

27 Make-Ahead Holiday Breakfasts

Spend more time with your fam and enjoy not cooking on Christmas morning, because you can prep these easy 27 holiday breakfasts the night before so all you have to do come morning is pop them in the oven! You don’t actually have to work […]

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Crispy Baked Buffalo Wings

The best crispy baked buffalo wings are bold and flavorful thanks to a dry rub that makes them tender, juicy, and so easy to make without the mess of deep frying. There’s nothing quite like the finger-licking, lip-smacking, dressing-dipping deliciousness that comes from devouring a […]

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Sausage and Gnocchi Soup

The best crispy baked buffalo wings are bold and flavorful thanks to a dry rub that makes them tender, juicy, and so easy to make without the mess of deep frying. There’s nothing quite like the finger-licking, lip-smacking, dressing-dipping deliciousness that comes from devouring a […]

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Pasta e Fagioli (Pasta and Beans Soup)

 This pasta fagioli recipe (pasta and beans soup) is made with canned white beans, pasta, and veggies for a fast and hearty Italian soup singing with flavor. Advertisement I can’t stop making soups. Recipes like my Grandma’s minestrone, tomato basil soup, and my favorite broccoli cheddar soup, are […]

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Thai Chicken Larb

 This Thai chicken larb is light but filling, loaded with zingy fresh flavor, and takes only 20 minutes to make, for an appetizer or served with rice as a main meal. Advertisement After two trips to Thailand, I am a devout Thai food lover and […]